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June 13, 2019 | Last Modified: 2019

Travel Experience

At the Chef, Nak's house guests will have the opportunity to cook, learn and relax as they spend the day cooking three dishes, preparing cocktails and enjoying the pool and gardens. This is a perfect and intimate introduction to Cambodian cuisine.

Responsibility

Their mission at Rotanak is to celebrate, develop and preserve the art of Cambodian (Khmer) cuisine. They work to bring the unique flavours and rich history of Khmer culinary culture to the world through multiple channels, activities and projects.

Business Case

The business can help preserve and promote the Cambodian food. They believe that Khmer cuisine is an art form that sits proudly with Cambodia’s rich cultural artistic heritage. Through books, teaching, TV and film, social media and the popular “Mahope” Home Dining Experience that hope to show the world the art of traditional Khmer living.

Google Map

At the Chef, Nak's house guests will have the opportunity to cook, learn and relax as they spend the day cooking three dishes, preparing cocktails and enjoying the pool and gardens. This is a perfect and intimate introduction to Cambodian cuisine.

Their mission at Rotanak is to celebrate, develop and preserve the art of Cambodian (Khmer) cuisine. They work to bring the unique flavours and rich history of Khmer culinary culture to the world through multiple channels, activities and projects.

The business can help preserve and promote the Cambodian food. They believe that Khmer cuisine is an art form that sits proudly with Cambodia’s rich cultural artistic heritage. Through books, teaching, TV and film, social media and the popular “Mahope” Home Dining Experience that hope to show the world the art of traditional Khmer living.

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