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November 8, 2019 | Last Modified: 2019

Travel Experience

Haoma’s Neo Indian menu is driven by an ambitious culinary vision: to create an experienced landscape that stimulates not only the senses of sight, taste, smell and texture but also piques curiosity and nostalgia.

Responsibility

Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy “Grow to Give Back,” everything we do is aimed at regenerating our ecosystem, food and community. Local, ethical and sustainable ingredients are our foundation. We only use ingredients when we know where they come from. Most of them are grown on our organic farm in Chiang Mai. Some of them are grown locally at our restaurant.

Business Case

Following the spirit of the circular economy, everything we do is designed to close the loop: to grow, feed and give back to the environment and our community. We have a firm anti-pesticide, no antibiotics policy and we use seasonal, home-grown ingredients supplemented by fresh produce sourced from farmers, breeders and fishermen in the vicinity of Bangkok getting the best local organic Thai ingredients most of it grown at our own partner farms and monitored personally by our chefs. As well as supporting local charities and donating meals through Thai Harvest SOS, we believe in equal opportunity, and actively recruit staff who might otherwise struggle to find employment.

Google Map

Haoma’s Neo Indian menu is driven by an ambitious culinary vision: to create an experienced landscape that stimulates not only the senses of sight, taste, smell and texture but also piques curiosity and nostalgia.

Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy “Grow to Give Back,” everything we do is aimed at regenerating our ecosystem, food and community. Local, ethical and sustainable ingredients are our foundation. We only use ingredients when we know where they come from. Most of them are grown on our organic farm in Chiang Mai. Some of them are grown locally at our restaurant.

Following the spirit of the circular economy, everything we do is designed to close the loop: to grow, feed and give back to the environment and our community. We have a firm anti-pesticide, no antibiotics policy and we use seasonal, home-grown ingredients supplemented by fresh produce sourced from farmers, breeders and fishermen in the vicinity of Bangkok getting the best local organic Thai ingredients most of it grown at our own partner farms and monitored personally by our chefs. As well as supporting local charities and donating meals through Thai Harvest SOS, we believe in equal opportunity, and actively recruit staff who might otherwise struggle to find employment.

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