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August 19, 2020 | Last Modified: 2020

Travel Experience

Discover Blue Bird Boutique Hotel in the archaeological city of Bagan in Myanmar, featuring 24 spacious guestrooms, a relaxing swimming pool, lush and well-curated garden, and an open-air pavilion restaurant and bar with garden views. A culturally authentic décor set in a natural vegetation but paired with modern comforts. This oasis, nestled in a peaceful village, is easily accessible to the temples and pagodas, and in walking distance to the restaurants and shops.

Responsibility

The hotel always puts our guests first, but we also believe sustainability and social responsibility are equally important factors to take into consideration. We have successfully implemented waste segregation and recycling. Our staff has been trained to use recycling bins provided to recycle bottles, cans and paper. Additional environmentally friendly practices are composting yards wastes, using table scraps to feed pigs, and recycling used cooking oil from the kitchen for oil clay lanterns in the garden.

Business Case

At our Spices Garden Restaurant, fresh locally sourced ingredients are prepared and served daily. We serve locally brewed beer and local spirits are used as much as possible for our signature cocktails. All the staff, primarily from underprivileged backgrounds from the surrounding villages of the area, is hired locally and trained as part of our employment - what can one do more to help the region to develop than through creating jobs and provide training to the local staff.

Google Map

Discover Blue Bird Boutique Hotel in the archaeological city of Bagan in Myanmar, featuring 24 spacious guestrooms, a relaxing swimming pool, lush and well-curated garden, and an open-air pavilion restaurant and bar with garden views. A culturally authentic décor set in a natural vegetation but paired with modern comforts. This oasis, nestled in a peaceful village, is easily accessible to the temples and pagodas, and in walking distance to the restaurants and shops.

The hotel always puts our guests first, but we also believe sustainability and social responsibility are equally important factors to take into consideration. We have successfully implemented waste segregation and recycling. Our staff has been trained to use recycling bins provided to recycle bottles, cans and paper. Additional environmentally friendly practices are composting yards wastes, using table scraps to feed pigs, and recycling used cooking oil from the kitchen for oil clay lanterns in the garden.

At our Spices Garden Restaurant, fresh locally sourced ingredients are prepared and served daily. We serve locally brewed beer and local spirits are used as much as possible for our signature cocktails. All the staff, primarily from underprivileged backgrounds from the surrounding villages of the area, is hired locally and trained as part of our employment - what can one do more to help the region to develop than through creating jobs and provide training to the local staff.

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